Now that I am about 34 weeks pregnant, and Easter is soon approaching I still wanted to do some "baking" for my family, well who am I kidding, I will probably be eating most of them myself, but my intentions were good :)
This recipe only makes 6 nests, so they would be perfect as individual desserts, place settings, or for children to make and take in a childcare setting, or do as I did and make them for yourself, ahem I mean for your family :) You could also make each nest smaller to make more.
Here is how they turned out. I used Jellybeans, but you could also use Marshmallow peeps, chocolate eggs etc.
Ingredients:
2 cups of chinese noodles
1 cup Rice Krispies
1 pkg. Butterscotch chipits
1 cup Rice Krispies
1 pkg. Butterscotch chipits
1 cup mini marshmallows
Jellybeans, egg shaped candies, peeps etc.
wax paper
Jellybeans, egg shaped candies, peeps etc.
wax paper
1. Measure out chinese noodles and Rice Krispies into a bowl.
2. In a separate bowl, microwave butterscotch chipits according to package directions to melt until smooth. I added about a table spoon or so of shortening to the chipits to help with making them smooth when melting, otherwise I found they turned into a large clump.
3. Pour the cereal and noodle mixture into the melted butterscotch chipits. Add the marshmallows and gently stir until everything is well coated with butterscotch.
4. Drop a large spoonful onto baking sheet lined with wax paper. Mash down the middle and build up the sides to look like a nest.
5. Add a peep birdie, jellybeans, candies etc. to each nest.
6. ENJOY!!